VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an vacant wine bottle lying about for 2 months and Acetobacter will rapidly know it promptly and convert it into wine vineg